Eat... and be happy
From posh picnics to cool cakes and classes, summertime is filled with gorgeous, gastronomic goings-on. Sophie Farrah rounds up the very best
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Tomato tarte tatins with goat's cheese sorbet
Chef Heather Hayes from Cooking by the Canal du Midi shares one of her favourite recipes for a classically debonair French dish more
21 Jul 2017 12:17 Recipes
Ripe new age
Taking a cookery course is the perfect way to upskill in the kitchen. Age and gender are no object, says Catherine Whyte more
21 Jul 2017 11:08 Food
Review: Brasserie Blanc Fulham Reach
As Raymond Blanc opens the doors of his brand new Brasserie Blanc on the river at Fulham Reach, Sophie Farrah pops in to see if it’s a case of ‘ooh la la’ or more ‘je ne sais quoi’ more
19 Jul 2017 14:43 Food
Nigel Chapman
Review: The Running Horses in Mickleham
Not first past the post but the Running Horses in Mickleham still goes the distance, says Catherine Whyte more
18 Jul 2017 17:24 Food
Bon appétit
It takes courage for the English to teach the art of Gallic cookery in France. William Gadsby Peet talks to chef Heather Hayes about swapping Windsor for the Canal du Midi more
17 Jul 2017 10:14 Food
10 great pubs in and around Guildford
Looking for a new local? Brooke Theis rounds up the best pubs in and around Guildford to wine and dine or sipple and tipple more
14 Jul 2017 16:41 Food
Nan’s lemon mousse with toasted coconut
From Nicola Millbank's cookbook, 'Milly's Real Food' more
5 Jul 2017 10:41 Recipes
Lavender and honey cupcakes
From Nicola Millbank's cookbook, 'Milly's Real Food' more
5 Jul 2017 10:37 Recipes
Creamy saffron and prosecco mussels
From Nicola Millbank's cookbook, 'Milly's Real Food' more
5 Jul 2017 10:34 Recipes
Raspberry and rose jelly cheesecake
From Nicola Millbank's cookbook, 'Milly's Real Food' more
5 Jul 2017 10:30 Recipes
Sweet and sticky pork ribs
From Nicola Millbank's cookbook, 'Milly's Real Food' more
5 Jul 2017 10:25 Recipes
Slow-cooked oxtail ragu with parmesan mash and gremolata oil
From Nicola Millbank's cookbook, 'Milly's Real Food' more
5 Jul 2017 10:20 Recipes
Jerk and Rioja lamb shanks with rice and peas
From Nicola Millbank's cookbook 'Milly's Real Food' more
5 Jul 2017 10:15 Recipes
Tana Ramsey's chicken and butterbean casserole
Whip up a hearty dish of chicken and beans to keep the whole family happy. Do tweak the recipe to suit your veg stocks. more
3 Jul 2017 10:19 Recipes
Cinnamon porridge with grated pear
This porridge is made with water and skimmed milk to keep the calories low. A little ground cinnamon makes it taste sweeter without adding calories and it is topped with juicy grated pear. more
3 Jul 2017 10:16 Recipes
Swiss cheese fondue
Cheese, kirsch and a hint of garlic. How did this ever fall out of fashion? Pick up a set at the charity shop and get stuck in. more
3 Jul 2017 10:09 Recipes
Lemon and pomegrate couscous
A quick and easy Moroccan couscous salad that's great for a lunchbox or to serve with cold chicken. more
3 Jul 2017 10:05 Recipes