Animal welfare and good husbandry is a main priority for The Ginger Pig butchers. Using a carefully selected range of small UK suppliers, they stock a wonderful range of meat and homemade pastries, including their legendary sausage rolls. Staff are passionate about their produce and genuinely care about the customer experience. Beef is a highlight; dry-aged in-house for a minimum of 28 days, this is the place if you are looking for a truly impressive rib of beef or beef forerib.
The Ginger Pig
61 CHURCH RD, BARNES, Greater London, SW13 9HH
61 CHURCH RD, BARNES, Greater London, SW13 9HH
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