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Cooking course

Chef Heather Hayes from Cooking by the Canal du Midi shares one of her favourite recipes for a classically debonair French dish Read more

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Taking a cookery course is the perfect way to upskill in the kitchen. Age and gender are no object, says Catherine Whyte Read more

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It takes courage for the English to teach the art of Gallic cookery in France. William Gadsby Peet talks to chef Heather Hayes about swapping Windsor for the Canal du Midi Read more

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From posh picnics to cool cakes and classes, summertime is filled with gorgeous, gastronomic goings-on. Sophie Farrah rounds up the very best Read more

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It’s never too late to sharpen up your kitchen skills. Sophie Farrah goes in search of the best local cookery schools to help her find her inner chef Read more

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