It’s never too late to sharpen up your kitchen skills. Sophie Farrah goes in search of the best local cookery schools to help her find her inner chef
Leo Johnson Photography
I love food, but can I cook? Absolutely not. And so, as I watch the youth of today return to school, I make a decision; it’s time to do some culinary learning of my own.
My first stop, somewhat optimistically, is The Michel Roux Jr Cookery School at Cactus Kitchens in Clapham – also used as the location for BBC One’s hit show, Saturday Kitchen. Here you can sign up for a day with the two-star Michelin chef himself who will guide you through a three-course fine dining menu.
Previous dishes have included poached scallops with leeks and smoked salmon and roast lamb rump with merguez, served with spelt risotto and deep-fried kale. The price tag is substantial, but it promises to be a once-in-a-lifetime experience for any serious gastronome. Perhaps I should start smaller..?
Michel Roux
Luckily, just down the road in Wandsworth is The Avenue Cookery School, run by professional chef, Diana and her family. Here, anyone can learn how to cook just about anything – from bread making to Sunday brunch, sushi to simple suppers, and all in the new swish 10-seater school kitchen. Daytime classes include breakfast and lunch; evenings include supper and bottomless booze which sounds like my kind of cooking.
Bottomless booze at The Avenue
With my culinary confidence increasing (perhaps it’s the booze), it’s time for a taste of the exotic, so I head over to Cook Sri Lankan in Battersea. Over the course of four hours, passionate Sri Lankan cook, Numi teaches hapless students like me how to make four delicious traditional dishes, such as vattakka currya and bandakka baduma (that’s yellow pumpkin curry and special pan-fried okra to you and me). The good news is that you get to devour whatever you cook on the day and you take home the recipes and a starter pack of spices.
Numi whipping up some tastiness at Cook Sri Lankan
No meal would be complete without something to wash it down, so time to sniff, swill and spit at The Humble Grape in Battersea. This cosy wine bar conveniently doubles up as an informal wine school, and regular classes cater for both ‘nerds and newbies’. October’s class is dubbed ‘The Blind Challenge’, kicking off with the classics, followed by slightly wackier wines. It’s not about being able to tell the difference between a pinot and a Picpoul but about discovering new and usual wines. Also, the evening starts with a glass or two of fizz, so things can only get better from there.
The Humble Grape
I am now exhausted, full and ever so slightly merry – I don’t remember school being this tough.
See below for another 5 great cookery schools in the local area...
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- Page 1 (Results 1-10)
