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Cooking

Sophie Farrah finds a legendary perfume name sniffing kitchen success more

Food

There’s a new chip off the old block of cooking’s most famous clan. Sophie Farrah sees Emily plate up more

Food

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Gelsomina Esposito

A tasty and healthy treat from Sun-Maid Raisins more

Recipes

Chef Heather Hayes from Cooking by the Canal du Midi shares one of her favourite recipes for a classically debonair French dish more

Recipes

It takes courage for the English to teach the art of Gallic cookery in France. William Gadsby Peet talks to chef Heather Hayes about swapping Windsor for the Canal du Midi more

Food

From posh picnics to cool cakes and classes, summertime is filled with gorgeous, gastronomic goings-on. Sophie Farrah rounds up the very best more

Food

For couples planning their wedding, Miranda Jessop checks out the most coveted kitchen kit more

Food

It’s never too late to sharpen up your kitchen skills. Sophie Farrah goes in search of the best local cookery schools to help her find her inner chef more

Food

There’s a smorgasbord of culinary courses on offer. Time to dig in, says Catherine Whyte more

Food

The CBeebies presenter Katy Ashworth talks to Miranda Jessop about her childhood, single parenthood and her latest career move into live shows with Fantastic British Food Festivals more

Interviews

Martha Collison is Berkshire’s youthful Bake Off sensation. Emma Pritchard hears about her recipe for life more

Food

With two cookbooks and a TV series on Channel 4, siblings Jasmine and Melissa Hemsley are the glamour girls of healthy eating. Miranda Jessop picks up some sugar-free foodie tips more

Food

As his new genre busting show Anarchist Cook will attest, George Egg is a man of many talents. George will be performing his special blend of hotel cookery and comedy at the Cryer in Sutton March 12 and the Norden Arts Centre in Maidenhead March 13 more

Theatre/Arts

Chef Jennipher Marshall-Jenkinson is busy battling health myths about microwave cooking, with an upcoming appearance on BBC1 in March. Charles Raspin explores the heated debate on microwave cooking more

Food

Vegan food is really cooking. Emily Horton on two local champions standing firm against animal attraction and offering vegan cookery courses to help you get into your vegetables more

Food

Christmas lunch may be looming, but you still have time to brush up on your cookery skills before the big day, says Catherine Whyte more

Food

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