Christmas dinner is the biggest meal of the year! Here, our editors pick the very best butchers in Surrey & SW London for a magnificent meaty banquet
To get ahead of the crowds our fabulous team of Editors has shared their best butcher recommendations to save you running around like a headless turkey...
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A G Miller
A G Miller Quality Butchers is a local favourite especially around christmas when you'll see queues of customers lining up to buy their Copas award winning turkeys! They also sell a wide range of other locally produced products such as honey, fresh fruit juices, pasta, sauces and more.
Recommended by Anna Dutton
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Armstrong's
111 St. Margarets Rd, Twickenham, City of London, TW1 2LHArmstrong's family butchers - St Margarets
This is an immensely popular family butchers in St Margarets thanks to their obvious passion for the trade, personal service and award winning sausages which were voted the best in the borough in 2013.
Recommended by Miranda Jessup, Editor of Homestyle
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F Conisbee & Son
F Conisbee & Son - East Horsley
The oldest butchers in Surrey has been providing quality meats for 250 years, and the knowledge passed down 11 generations of family. A lot of the meat from this store has come from their own farms, including rearing their own turkeys for a range of sizes ready for Christmas celebrations.
Recommended by Catherine Whyte, Editor of Food and Drink for The Guildford and Surrey Downs Magazine
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Graham Turner
Graham has been a butcher for 50 years, so it's safe to say he knows his trade. The shop provides the classic meats but also some different meats and cuts which you wouldn't find in a supermarket or many other butchers, they are also noted for their aged meats in particular.
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James of Shepperton
James of Shepperton - Shepperton
Another award winning Butchers, James' shop has 15 years of experience in the meat industry. This shop is best known for it's second to none customer service, flavour and their beef and lamb. All their meat is sourced from small family run farms across the British Isles.
Recommended by Catherine Whyte, Editor of Food and Drink for The Guildford and Surrey Downs Magazine
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6
Michael Humphries Fine Foods
Michael started in the butchery trade since he was 15 and hasn't looked back. This shop was started over 30 years ago and 60% of his meats are produced in a 5 mile radius of the shop, the rest are from farms in Surrey and Hampshire which he has a great relationship with. You can really tell the difference in his produce, especially the sausages. He was given the Countryside Alliance Award in 2012 for his efforts.
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P J Dale
Dale's butchers has been trading for over 150 years and it's current owners have 90 years of butcher expertise between them. The shop is near Hampton Court Palace (which it supplies) and is especially well known for trading free range, rare breeds and a wide selection of game and fowl.
Recommended by Sam Laurie, Editor of the Wandsworth Magazine
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Rawlings of Cranleigh
Rawlings of Cranleigh - Cranleigh
This family run butchery has been up and running since 1982 and is well known in the area for it's fine quality meats, especially the sausages which are made on site. The shop provides a range of meats and cheeses and also provides outside catering. They even have award winning, hand made pies, made fresh in their kitchen.
Recommended by Catherine Whyte, Editor of Food and Drink for The Guildford and Surrey Downs Magazine
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Robert & Edwards Reigate
This family butchers has an excellent selection of meats, in particular it's game (when in season). It also has an especially good Deli counter supplying excellent cheeses in which the shop takes great pride. Bob & Teds has a second store based in Wimbledon.
Recommended by Maggie Walsh, Editor of Property across the magazines.
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Surrey Hills Butchers
Surrey Hills Butchers - Oxshott
Viva La Butcher! This shops is passionate about bringing the art of butcher back to life and into the 21st century. They're obviously doing a great job as the owner, Simon Taylor, has won the Butcher of the Year 2015 and 2016. The meat if of excellent standard and prides itself on being local and the wellbeing of the animals.
Recommended by Catherine Whyte, Editor of Food and Drink for The Guildford and Surrey Downs Magazine
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The Dorking Butchery
The Dorking Butchery - Dorking
The Dorking Butchery opened in 2016 and has already enjoyed success as winners of New Butchery Business Award 2016. The shop has a great atmostphere with a young team and supplies top quality meat from Surrey and Britain. They specialise in dry aged beef, matured for 4 weeks to ensure maximum tenderness and flavour, this butchery takes pride in bringing tradition back to the high street.
Recommended by Catherine Whyte, Editor of Food and Drink for The Guildford and Surrey Downs Magazine
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The Ginger Pig
The Ginger Pig - Barnes & Clapham
The Ginger Pig butchers started 20 years ago and now has several shops dotted in and around London. The Clapham store is particularly large with two huge counters; one filled with meat, poultry and sausages and the other a selection of cured and cooked produce. The Barnes shop is of smaller size and run by a super happy chatty team. Both the stores sell the best quality meat as well as a selection of preserves, chutneys and jellies.
Recommended by Sophie Farrah, Editor of Food and Drinks for The Richmond and Wandsworth Magazines
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William Dyer Family Butchers
This is a family butchers that has been in business for a decade providing an all-smiles customer service along with their produce. Their customers are mostly regulars that come from miles around to get to William Dyers award winning butchery that also sells delicious multi award winning ready meals fresh from their own kitchens such as cottage pies and asian dishes.
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