This month Sophie Farrah swaps grey skies for colourful curries and Indian-inspired cocktails without even leaving South West London
With the nights drawing in and the temperatures dropping there’s nothing quite like the flavours and aromas of a spice-filled meal to instantly transport one to sunnier climes, and luckily there’s no shortage of creative curries and exotic cocktails to be found locally…
Originally cooking only Goan cuisine, Ma Goa in Putney now serve everything from tasty Mumbai street food to the comforting dishes of Southern India and its recent stylish refurb includes the addition of a new craft beer tap wall. Further along the Upper Richmond Road is the popular Munal Tandoori which has been dishing up top-notch Indian and Nepalese food since 1990 - its indulgent murgh makhani (butter chicken) is superb.
For a modern twist on home cooking from the Purab region of North India then head to the Zumbura in Clapham with its trendy interiors, sharing plates and exotic cocktails such as the Fruity Wallah, made with rum, mint, lime, apple, lychee juice and a chaat masala spice blend. There are more tropical tipples on offer at the recently refurbished ‘Indian cocktail boudoir’ The Imperial Durbar in Tooting, which boasts rather magical and eclectic Indian-inspired interiors and cocktails such as the Mumbai Mule and the Calcutta Cobbler.
Richmond Hill Rise boasts the Michelin recommended Swagat and its delicious combinations of modern and traditional Indian dishes, whilst over the bridge you’ll find all the usual favourites at Tangawizi, served alongside seasonal specials such as venison tikka. Moidul’s of Teddington is well known for its authentic Indian and Bangladeshi food (particularly its signature sweet and sour Pathia Balti) and over in Twickenham lies the traditional Little Mumbai as well as the more contemporary Atithi, which are both enduringly popular.
In Southfields Triphal is praised for its homemade veggie samosas, and of course Tooting High Street is known as one of the best ‘curry corridors’ in the country, featuring some terrific South Indian restaurants such as Dosa n Chutny whose mouthwatering crispy, savoury pancakes are renowned across the capital.
But on a dark November night sometimes only a delivery will do – for a trendy takeaway try the acclaimed Motu Indian Kitchen in Battersea which delivers unashamedly indulgent home-style Indian food fit for a Maharajah, and with several delivery kitchens in SW London, Holy Cow’s refined dishes are also reliably good, particularly its super spicy Saliza King Prawns – the tastiest way to warm up this winter.
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Ma Goa
For over two decades, Deepak Kapoor has strived to achieve a sense of family dining at his Traditional Indian – and Putney – staple, Ma Goa
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Munal Tandoori
Established since 1990, over the years Munal has grown from strength to strength; developing an enviable reputation within the local community for our excellent food and first class service.
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Zumbura
Zumbura is an exciting new restaurant featuring authentic homemade food from the Purab region in North East India.
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The Imperial Durbar
Coffees, Chais, Beers & Cocktails from Ceylon to the Hindu Kush. Restoratives, Remedies, Sharpeners and Stiffeners for the seasoned traveller.
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Swagat
There's a phrase to describe the Swagat style of cooking: "With a lightness of touch." By combining healthy food and sophisticated Eastern flavours with a light hand in the kitchen, the emphasis is on enhancing and not overwhelming tastes.
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Tangawizi
The award winning tangawizi restaurant is a vibrant, exciting place to be. Sit back, relax and enjoy the warm atmosphere whilst traditionally clad waiters serve you delicious authentic North Indian cuisine.
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Moidul's
Moidul's of Teddington offers fine Indian Tapas and Exquisite Dining on Teddington High Street. Its exquisite tapas plates are ideal for sharing over a drink.
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Little Mumbai
Little Mumbai is a collaboration of Indian Chefs who always wanted to serve authentic Indian recipes which reflect true Indian cuisine
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Atithi
Atithi' means guest, the word is taken from an ancient Sanskrit verse 'Atithi Devo Bhava' which simply means – consider the guest as god.
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Triphal
Triphal has established quite a name for itself since its opening combining an exotic interior design with a reasonably priced menu.
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Dosa n Chutny
For many years, South Indian food was perhaps the most enjoyed yet least available. Nowadays with its recognition spreading internationally, the team is proud to present Dosa n Chutny and share the richness of their native country's regional cuisine.
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Motu Indian Kitchen
Motu, a name derived from the affectionate Hindi term for “Fat Man”, serves indulgent home style Indian food, paying homage to the British love of a classic Indian takeaway
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Holy Cow
It's because Holy Cow take the finest quality, authentic, fresh ingredients that its experienced chefs can creatively combine and balance flavours to conjure up exquisite dishes, fit for a Maharajah.
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Comments (1)
Comment Feedrestaurants
Anna more than 3 years ago