Surrey residents are spoiled for choice when it comes to excellent local butchers. Why not take the time to seek one out and get inspired for your winter warming dishes. Here are some of my favourites…
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Ben's Butchery
Ben’s is an independent butcher with shops in Epsom and Belmont providing the highest quality free-range meat to locals and giving outstanding customer service. It has become an established part of the community and supplies many local businesses too.
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Etherley Farm
Etherley Farm is the home of J A Keen & Son. The Keen family has been farming at Etherley in Ockley since the late 1950s and is now in its third generation of farming. They produce high-quality free-range poultry all year round, with lamb, hogget and mutton available seasonally. The farm also specialises in Christmas poultry – turkey and goose and have been supplying the local area for over 30 years.
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Surrey Hills Butchers
This traditional butcher’s run by Simon Taylor supplies meat from local ethical farms in the Surrey Hills. Based in a beautiful site that has served the village of Oxshott and the surrounding area since the early 1900s, the business has won numerous accolades since opening, including “Best butcher’s shop of the year 2018”.
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The Dorking Butchery
This multi-award-winning butcher’s shop on Dorking High Street supplies exceptional quality meat. It specialises in dry-aged beef, matured for four weeks to ensure maximum tenderness and flavour. The shop has an outstanding display of produce and has also won the title “Best new butcher’s shop 2016”.
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