Jerk and Rioja lamb shanks with rice and peas

Tags

Comments (1)

Comment Feed

Wonderful

We followed this recipe but used two whole legs of lamb instead of shanks. We also blended the sauce down after reducing it.
It was truly wonderfull, everybody enjoyed it.

PARAMAN more than 5 years ago

luxury tvs

new victoria theatre

garden centre

summer camp mpu

pg mpu

markilux mpu