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Georgia Glynn-Smith

For a picnic, garden party or mid-walk snack, have these sweet treats to hand, courtesy of Mary Berry more

Food

The Botanical Garden's delicious hand-picked wild garlic and fregola risotto recipe more

Food

Put the kettle on and serve up a satisfying slice of this orange, buckwheat and olive oil cake, complete with marmalade syrup, from Henrietta Inman, aka The Natural Baker more

Food

Cook up a storm this festive season and try something new by following our alternative course-by-course guide to Christmas... more

Food

Christmas in a cup! more

Food

If you love pork, you’ll love these – black pudding, sausage meat and bacon all rolled into one more

Food

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Gelsomina Esposito

A tasty and healthy treat from Sun-Maid Raisins more

Food

The team at Craft and Crumb share one of their goriest recipes for a Halloween drippy cake more

Food

With All Hallows’ Eve on the horizon, William Gadsby Peet goes in search of tasty treats for boys and ghouls of all ages more

Food

As Halloween looms it can mean only one thing: pumpkin carving! Get the most out of your gorgeous gourd with Nicola Secrett's special pumpkin cake recipe for the leftovers more

Food

Double, double toil and trouble: Sophie Farrah finds South West London’s most devilish delights and terrifying tipples this Halloween more

Food

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Peter Cassidy

A basic pie crust recipe from our friends at the Hummingbird Bakery more

Food

Chef Heather Hayes from Cooking by the Canal du Midi shares one of her favourite recipes for a classically debonair French dish more

Food

From Nicola Millbank's cookbook, 'Milly's Real Food' more

Food

From Nicola Millbank's cookbook, 'Milly's Real Food' more

Food

From Nicola Millbank's cookbook, 'Milly's Real Food' more

Food

From Nicola Millbank's cookbook, 'Milly's Real Food' more

Food

From Nicola Millbank's cookbook, 'Milly's Real Food' more

Food

From Nicola Millbank's cookbook, 'Milly's Real Food' more

Food

From Nicola Millbank's cookbook 'Milly's Real Food' more

Food

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