A Table Outside is a unique farm to table dining experience connecting people with those who grow our food.
Each menu is created by award-winning Surrey chef and Masterchef finalist Daniel Britten, and is themed around the produce of the field in which we sit to eat.
For our first A Table Outside, we’re immensely proud to be collaborating with the Surrey Hills Sculpture Garden at the Birtley Estate. Our long table will be set on the evening of Saturday May 5th 2018 to celebrate both the opening of the exhibition and the estate itself.
Your ticket includes a lakeside reception with drinks and canapés, a tour of Birtley plus a private view of the sculptures, followed by a four course dinner with wine paired to each plate.
Tickets are on sale now. Please note tickets are limited to just 50.
Google
Yahoo
Outlook
ical
