The New Cocktails At Surrey’s ‘1907’ Are Fright-Fully Delicious And Will Make Any Night Go With A Bang!
The bar at Surrey’s Brooklands Hotel will be an adults-playground this Halloween (Saturday 31 October 2015) and Bonfire Night (Thursday 5 November 2015), with two limited edition cocktails that are all treat, no tricks!
Created by the inventive mixologists at the hotel’s 1907 restaurant, bar and grill, both of the taste-bud tingling cocktails are the perfect way for grownups to celebrate the season.
For Halloween, the ‘Candy Shop’ is a super-sweet treat, with no need for knocking on doors or donning a costume! Crisp vodka, zingy limoncello, a sublime strawberry puree, fresh raspberries and a splash of orange juice are blended into a refreshing red and orange cocktail.
For Bonfire Night, the ‘Warm me up Martini’ combines velvety Cognac and zesty Grand Marnier, muddled with the juice of a whole lime and fresh blackberries. The cocktail is topped with a crest of lemon peel, shaped like the tail of a dazzling firework shooting through the sky.
Both of the cocktails are available from 26 October – 8 November 2015 and cost £14. ‘Candy Shop’ and the ‘Warm me up Martini’ are available in addition to the bar’s regular cocktails, tailor-made “Bartenders Specials” and full bar menu.
Brooklands Hotel is a contemporary, design-led, four-star property located in the heart of Surrey, on the site of the iconic Brooklands race track. Taking inspiration from its location, the hotel has a 1920s, art deco inspired interior, the contour of the world’s most historic motor racing track running through the reception, a critically acclaimed restaurant and a full service spa, offering the ultimate combination of stylish, state-of-the-art architecture and comfort.
www.1907restaurant.co.uk / www.brooklandshotelsurrey.com
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