Tomato tarte tatins with goat's cheese sorbet
Chef Heather Hayes from Cooking by the Canal du Midi shares one of her favourite recipes for a classically debonair French dish
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Peter Cassidy
Basic pie crust
A basic pie crust recipe from our friends at the Hummingbird Bakery more
15 Sep 2017 10:43 Recipes
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3 Jul 2017 10:16 Recipes
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3 Jul 2017 10:09 Recipes
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3 Jul 2017 10:05 Recipes
The best apricot tart
Cooking brings out the apricot’s wonderful sharp sweetness, and it is perfectly paired with a frangipane filling. more
28 Jun 2017 12:45 Recipes
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28 Jun 2017 12:39 Recipes