As wedding season approaches Sophie Farrah takes look at some of South West London’s best caterers
Gone are the days of a dried out chicken breast wrapped in ham (thankfully) – event catering has seriously upped its game and there are a whole host of local businesses ready to dish up party food perfection, from street food spectacles to food stations with serious style.
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Flo Brooks Photography
Jimmy Garcia Catering
Known for his imaginative foodie pop-ups, chef and Tooting resident Jimmy Garcia also offers impressive event catering too. His feasting style menus, designed to be shared by the table, are deliciously exciting – his ingenious ‘Dig for Dinner’ starter sees dozens of wooden seed trays filled with carrot and caraway mousse, covered in an edible soil, topped with pickled baby vegetables delivered to the table. Guests can then dig in – quite literally!
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Mrs SW13
Based in Barnes is the aptly named Mrs SW13, a catering and events company run by Caroline and Lisa who specialise in sumptuous salads, sharing boards and beautifully styled food stations. Fancy an oyster bar laden with freshly shucked oysters from the local fishmonger, covered in ice, seaweed, homemade sauces and iced vodka in test tubes? Of course you do. If you’re feeling thirsty they can set up a show-stopping Bloody Mary bar too.
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&feast
Popular Barnes café &Feast offers versatile event catering and their canapé boxes are perfect for fuss-free entertaining; each box contains 30 tasty morsels such as mushroom and mozzarella arancini with truffle mayo, or seared beef skewers with Roquefort sauce. Simply pre-order, collect and serve immediately to your guests.
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Julia Lester Catering
Over in Twickenham Julia Lester specialises in exquisite homemade canapés, from mini Arnold Bennett omelettes to tiny lemon tarts. She can also supply experienced staff and fine wines too – what more do you need?
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Social Pantry
For sophisticated style try Social Pantry who have a cosy café in Battersea and a catering kitchen based in Wandsworth Town; they are sought-after experts in using fresh and seasonal produce to create dishes that look as beautiful as they taste.
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Tina Nisson Design
If you want to serve your treats in a truly unforgettable way then get in touch with Wandsworth resident and event designer extraordinaire Tina Nisson, her showstopping contemporary trays, made from Perspex, acrylic and wood offer serious wow factor.
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Well Kneaded
A head-turning street food van makes an unforgettable addition to any do; Battersea is home to Well Kneaded’s ‘wood fired wagon’, a cleverly converted vintage Citroen H van that can park up anywhere and dish up delicious sourdough pizza.
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Blu Top Ice Cream
And for dessert, Richard Makin – founder of Battersea’s BluTop Ice Cream – can whizz over in his brilliant bright blue van (known as Barbara) and delight your guests with his signature ice cream sandwiches. Pizza and ice cream – what could be better?
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