Video recipe: Moreish mini cheesecakes

A great easy-to-make summer treat that's perfect for Wimbledon

Ingredients

Serves : 48 

  • 2 (200g) tubs cream cheese
  • 150g (5 oz) caster sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 350g crushed biscuit crumbs (shortbread, ginger nuts, digestives...)
  • 1 (400g) tin fruit filling

Directions

Prep:15min  ›  Cook:15min  ›  Ready in:30min 

  1. Preheat oven to 180 C / Gas 4. Line two 24-cup miniature muffin tins with paper cases.
  2. Place 1/2 tablespoon of the crushed biscuits into the muffin tins.
  3. Cream together with an electric mixer the cream cheese, sugar, eggs and vanilla. Fill each miniature muffin case with this mixture, almost to the top.
  4. Bake in preheated oven for 15 minutes. Cool and then top with a teaspoonful of cherry (or any other flavour) fruit filling.

 This recipe was provided by Allrecipes.co.uk

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