Luke Watley-Bigg
The alternative to the usual Christmas office party - a fine dining experience in a gin distillery
A Table Outside produces immersive fine dining experiences in beautiful places across the Surrey Hills. At each event we create a menu using whatever is grown, raised, brewed or distilled at the venue.
Our Winter Supper is the latest in a series of seasonal collaborations with The Gin Kitchen in Dorking. Dinner will take place in The Calf Shed, a beautifully restored barn in the courtyard of the distillery.
Chef and acclaimed blogger Laura Scott will once again be working her magic with local, seasonal produce. And The Gin Kitchen's resident mixologist will be creating some wintery wonders for you to enjoy.
We expect this event will sell out quickly, so if you're looking for a Christmas night out with a difference, click the link to make a reservation now.
Tickets are £100 per person and include:
A signature cocktail on arrival
A tour of the distillery
A three course meal paired with cocktails conjured up by our mixologist
To finish, a sweet treat and a liqueur
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