Weber®, the world’s leading barbecue brand is on a mission to inspire barbecue enthusiasts of all abilities, with a range of hands-on barbecue cookery courses at Abinger Cookery School.
The Winter Warmers course includes mastering Weber's renowned "lid-on" barbecue techniques for grilling, roasting, smoking and baking. During the 4 hours you and your classmates will prepare a variety of different dishes under the guidance of an expert chef. Using a combination of charcoal and gas barbecues, you'll be taught skills from lighting techniques to controlling temperature and knowing when you food is perfectly cooked.