Vineyards of the Surrey Hills Pop Up Restaurant

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Victoria Campbell

Vine and dine at the Vineyards of the Surrey Hills Pop Up Restaurant

For one night only, you can be part of a unique dining experience launching the UK's newest wine region.

With panoramic views of London, our pop up restaurant will feature wines from all five Surrey Hills vineyards and exceptional produce from the surrounding area.

Head chef for this amazing culinary event is Daniel Britten (Masterchef) and Emily Lambert (Million Pound Menu) is our guest sommelier.

Tickets are £150 per person and include:

A drinks reception on the terrace at High Clandon Estate Vineyard

A tour of the estate and Sculpture Exhibition

A five course feast of local produce with wine from all five Surrey Hills vineyards paired to each dish