High Clandon Estate Vineyard
The Glass Barn
After years in the making, the Burgundian Truffle orchard at High Clandon is now yielding with exceptional results. To celebrate, please join us on October 24th in The Glass Barn at the top of the vineyard for dinner featuring truffles, wine, spirits and other produce sourced from the estate and surrounding fields. Chef Daniel Britten will be cooking in front of guests and High Clandon owners Bruce and Sibylla Tindale will be chatting about their work at the vineyard throughout the course of the evening.
Tickets are £115 per person and include:
Welcome drink
Dinner and drinks
Petit fours and tea/coffee
Vineyard talk and chef’s table experience
Info
Food & Drink
Google
Yahoo
Outlook
ical
