A special night for foodies on Eel Pie Island showcasing our finest local growers and producers.
The Richmond Yacht Club is opening its doors to all food lovers for a very special night to showcase the rich variety of fresh, seasonal and most importantly local produce prepared on the night by local chef Mikala McCormick. With delicious food and an idyllic setting we believe we have all the right ingredients to make it a gastronomic delight for all!
Doors open 7.30 pm, food will be served from 8.00 pm.
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Our menu's curator is Mikala McCormick, organic chef to many local families and celebrities and the chef behind Damian Hirst's cafe. Being a seasonal tasting event, the final details of what you’ll get to enjoy from Richmond Borough's small batch producers will be confirmed closer to the event.
Some of the foods served at our event contain allergens. Please email office@environmenttrust.co.uk for more information.
We will also be running a raffle, fun foodie games, auction and there will be a bar. All proceeds from this event will support local environmental projects run by the Environment Trust.
Our venue is the beautiful and recently renovated Richmond Yacht Club with wonderful views of an idyllic stretch of the river Thames, based on Eel Pie Island in Twickenham.