November 16-19, the festive edition of the capital’s finest culinary celebration, Taste of London, will return to the stunning Grade 1 listed Victorian splendour of Tobacco Dock. With so much to celebrate in London’s thriving restaurant scene, the festival has been specially curated to showcase all that the capital has to offer as an exciting and innovative global culinary hot-spot – the best chefs, the best restaurants and best gourmet producers.
Visitors will enjoy festive tipples and take part in hands-on masterclasses where they can learn how to create an impressive dish or shake up a cocktail or two ahead of the party season. Plus, there are more than 100 of the UK’s finest gourmet producers to sample and shop, making Taste of London the perfect way to kick off the festive season in style.
This year’s Taste of London will shine a light on the talented chefs leading the charge in bolstering London’s reputation as culinary capital of the world. Heroes of modern cuisine, including Ollie Dabbous (Henrietta), Jackson Boxer (Brunswick House), Lee Westcott (Typing Room), Sebby Holmes (Farang) and Sam Kamienko (Ellory) are all set to cook up a storm live on stage at the AEG Taste Theatre in association with Etihad Airways where they will wow the audience with what’s hot right now, and unveil the trends of tomorrow. The theatre will be hosted by food journalist and Instagram star Rosie Birkett. Plus more exciting chefs will join the line-up at the Fire Pit, hosted by DJ BBQ, providing expert culinary tips to satisfy London’s obsession with cooking with fire and smoke.
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