A Table Outside is a unique farm to table dining experience connecting people with those who grow our food.
Each menu is created by award-winning Surrey chef and Masterchef finalist Daniel Britten, and is themed around the produce of the field in which we sit to eat.
On June 9th 2018, we will be setting up our long table at High Clandon Estate Vineyard recently described by The Telegraph as ‘England’s best vineyard that you’ve never heard of’.
With panoramic views of the London skyline, High Clandon produces elegant English sparkling wine crafted from the classic trio of champagne grapes: Pinot Noir, Pinot Meunier and Chardonnay. Bees make a delicate honey from the wildflower meadow at the top of the estate and the Burgundian Truffle orchard planted in 2004 will soon be ready to harvest. Our farm to table dinner marks the release of High Clandon’s Elysium Cuvée.
Join us for canapés and cocktails from 6pm followed by a tour and four course meal with wine paired to each dish.
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