Welden Banquet
Best of British Menu
Introducing our Secret Garden Feasts – outdoor pop-up dining in the great British countryside.
Our next event, ‘The Best of British’ will be hosted at Allotmore, Wood Farm Lane, Godalming, GU7 on Saturday 15 July, and has a menu inspired by the fantastic produce that we are so lucky to have available on our doorstep. Think delicious local seasonal produce including fresh vegetables and salads, which can be paired with a selection of expertly curated wines for an unforgettable summer’s evening. The full menu can be seen below.
When you arrive you will be welcomed and taken to the dining area where you will enjoy canapes accompanied by a complimentary welcome drink.
If you opt into our optional wine pairing, you will get three specially selected wines, one with each course.
Bottles of wine and non-alcoholic drinks can be bought from us on the evening.
There will be a maximum of 30 tickets available so early booking is highly recommended. Tickets will not be available on the day.
This event is being organised by Mark Chenhall, ex Allotmore allotment holder and local to the area, and fellow Leiths alumni, Catherine Wallace and Vicky Vine. Mark holds a WSET Diploma in Wines & Spirits and has trained at Leiths School of Food & Wine.
Book now at https://www.tickettailor.com/events/secretgardenfeasts/922211?
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