Don't wing it this game season, join The Salt Box at The Dorking Deli for a feasting experience celebrating all things feathered and furred alongside the finest & freshest ingredients of the Surrey region.
Are you game?
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Our Seasonal Game Supper Club menu puts locally sourced seasonal game in the spotlight:
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Gin cured Tillingbourne trout,
w/ cornbread, green sweet chilli and citrus crème fraîche
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Rabbit white pudding
w/ burnt apple purée, pickled celeriac and salsify crisps
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Pheasant saltimbocca and confit pheasant leg croquette
Served with:
Whole salt baked celeriac
‘The Dorking Brewery’ Ale and caraway baked carrots
Chilli kale
Bloody Mary ketchup
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Quince and orange torte
w/ medlar curd, quince jelly and cobnut praline
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Tickets are £35 per adult including 4 courses.
Doors open at 19:00, first course served at 19:30.
Places are limited so please book early to avoid disappointment. Price includes EventBrite Booking Fee.
Please note that the menu is subject to change.