How on Earth can we create a better, more sustainable food future for all?

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University of Surrey

Food science

Around the world, food systems are facing a triple challenge: ensuring food security and nutrition for a growing population, supporting the livelihoods for those working along the food supply chain and contributing to environmental sustainability.

But how can we create a better, more sustainable food future for all?

Through their world-class research, the University of Surrey's academics are seeking the answers to this question.

In this free event, each of our speakers will have 10 minutes to present their perspective, before inviting the audience to join the debate with their questions and responses.

As well as the talks, the event will also feature an exhibition with further information and interactive stands demonstrating the work of our researchers in the field of sustainable food systems.

Visit our website to book your free place.