Autumn Carvery Lunch

Date: Sun 20 October

Treat yourself to an indulgent Sunday lunch this Autumn. Enjoy two delicious courses in our peaceful Water's Edge room.

Menu

Start with a glass of Prosecco or Sparkling Elderflower

Main Course

Roast topside of Beef with Yorkshire pudding, red wine jus & a horseradish sauce, garlic & thyme roast potatoes

Roast Turkey crown, served with cranberry sauce, red wine jus, garlic & thyme roast potatoes

Butternut Squash, Feta & Spinach Wellington (V)

Aubergine and Courgette Parmigiana topped with garlic and herb breadcrumbs (Ve)

All Served with

A selection of seasonal vegetables to include honey roast parsnips, carrots, cauliflower & broccoli cheese bake (or vegan alternative)

Dessert

Apple & blackberry crumble, custard cream

Raspberry frangipane tart (Ve & gluten-free)

Chocolate & coconut cake (Ve)

Freshly Brewed Tea or Coffee with mini mince pies

Adults £29.50/Children £12.50 (up to age 12)

Times: 12.00, 12.30, 13.00 or 13.30

Maximum table size 10.

Please note tickets are for lunch only and do not include admission to the centre. Non-members must also purchase an admission ticket.