Linden Leaf was founded by three Cambridge scientists who share a passion for food and drink, making organic spirits and essences which are crafted and tuned at the molecular level.
Blending the craft of traditional distillation with state-of-the-art technology, Linden Leaf painstaking research extraction processes at a molecular level, which allows them to pull exactly the scents and flavours they want from each ingredient.
Strong believers in minimising their footprint, promoting ecological balance, and conserving biodiversity, Linden Leaf are proud to be one of very few organic gin producers and maximising sustainability is a constant goal.
#8 Organic Molecular Gin is the perfect representation of the Linden Leaf approach, sourcing the most stunning organic flavours from all over the globe and mapping their flavours at a molecular level to craft a delicious blend.
This gold medal-winning gin uses eight carefully-selected botanicals include fresh Spanish makrut lime, fine Japanese yuzu & fresh Thai lemongrass. Perfect for the ultimate G&T, a festive martini or sipped over ice.
Enter online below by January 11 2021. T&Cs apply.
